How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 12 ingredients. The key ingredients include: 2 (8 1/2 oz.) cans artichoke hearts, drained (I prefer Progresso brand), 1 lb. crabmeat, 1/2 lb. fresh mushrooms, sauteed, 4 Tbsp. butter, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 oz.) cans artichoke hearts, drained (I prefer Progresso brand); 1 lb. crabmeat; 1/2 lb. fresh mushrooms, sauteed; 4 Tbsp. butter; 2 1/2 Tbsp. flour; 1 c. cream; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 c. medium dry sherry; paprika to taste; cayenne pepper to taste; 1/4 c. Parmesan cheese, grated

Crabmeat Casserole

Eats Now Editorial Team · 420 kcal · Seafood

Crabmeat Casserole – a delicious recipe with hearts, crabmeat, fresh mushrooms, butter, flour, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Casserole

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