Double-Layer Cheesecake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Combine graham crumbs, 2 Tbsp.

3. 3

   sugar and butter; press onto bottom of 9-inch springform pan.

4. 4

   Beat cream cheese and remaining sugar in large bowl with mixer until blended.

5. 5

   Add sour cream and vanilla; mix well.

6. 6

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

7. 7

   Pour half the batter into medium bowl; stir in dry gelatin mix.

8. 8

   Pour over crust.

9. 9

   Add lemon zest and juice to remaining batter; mix well.

10. 10

    Carefully spoon over cherry layer in pan.

11. 11

    Bake 1 hour to 1 hour 10 min.

12. 12

    or until center is almost set.

13. 13

    Run knife around rim of pan to loosen cake; cool before removing rim.

14. 14

    Refrigerate cheesecake 4 hours.

No additional tips available.