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1
Heat oven to 350F.
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2
Slice dough into 1/4-inch thick slices.
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3
Place slices 2 inches apart on ungreased cookie sheets.
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4
Sprinkle each cookie with about 1/2 tsp.
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5
cereal, pressing lightly into cookie dough.
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6
Bake 7 to 11 minutes or until golden brown.
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7
Cool slightly; loosen with spatula.
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8
Remove from cookie sheets.
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9
Cool completely on wire racks.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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