How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Enchilada Pie?

You need 10 ingredients. The key ingredients include: 12 ounces vegetarian ground beef (I use Morningstar crumbles), 1 medium onion, chopped (1/2 cup), 10 ounces red enchilada sauce (if you are vegan, either make your own, or purchase a vegan brand), 1/2 cup frozen corn, thawed, drained, and more.

Is Vegan Enchilada Pie suitable as baking & desserts?

Yes, Vegan Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Enchilada Pie Recipe

Name: Vegan Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces vegetarian ground beef (I use Morningstar crumbles); 1 medium onion, chopped (1/2 cup); 10 ounces red enchilada sauce (if you are vegan, either make your own, or purchase a vegan brand); 1/2 cup frozen corn, thawed, drained; 1 (4 1/2 ounce) can chopped green chilies, drained; 1 cup pinto beans, drained (may sub black beans); 1 teaspoon ground cumin; 1 teaspoon chili powder; 4 flour tortillas for burritos (from 11 oz package); 1/4 cup shredded soy cheese (optional)

Vegan Enchilada Pie

Eats Now Editorial Team · 723 kcal · Baking & Desserts

Vegan Enchilada Pie – a delicious recipe with ground beef, onion, red enchilada sauce, frozen corn, green chilies, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Enchilada Pie

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