Ginger Cookie Dough For Cut Out Cookies

1. 1

   In a large bowl cream confectioners sugar, softened butter, and vinegar.

2. 2

   In a medium bowl sift together the flour, ginger, baking soda, and salt.

3. 3

   Mix dry ingredient into the creamed butter mixture.

4. 4

   If dough is too dry, add milk or cream a tablespoon at a time.

5. 5

   Chill dough and keep unused portion in refrigerator while making each batch.

6. 6

   On lightly floured board or silpad, roll dough 1/8 - 1/4 inch. Cut into desired shapes with cookie cutters.

7. 7

   Bake in a 400u00b0F oven for 6-8 minutes, until edges turn golden brown. Keep a close eye on cookies, especially if cookies are different sizes. I bake a sheet of stars, then angels, etc. so they will bake evenly.

8. 8

   Cool on wire rack before decorating.

* Per serving · 4 servings · Values may vary.