Crunchy Stuffed Nutella And Banana French Toast Rec

Name: Crunchy Stuffed Nutella And Banana French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup whole milk; 2 large eggs; 1 large egg yolk; 1 teaspoon granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 cups cornflakes, crushed; 1/2 cup Nutella; 8 slices white bread; 2 medium bananas, sliced thin; 2 to 4 tablespoons unsalted buttter, cut into 1/2-inch pieces; Confectioners' sugar for dusting; Maple syrup for serving on the side

Servings: persons

1/2 cup heavy cream
1/2 cup whole milk
2 large eggs
1 large egg yolk
1 teaspoon granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 cups cornflakes, crushed
1/2 cup Nutella
8 slices white bread
2 medium bananas, sliced thin
2 to 4 tablespoons unsalted buttter, cut into 1/2-inch pieces
Confectioners' sugar for dusting
Maple syrup for serving on the side

1
In medium bowl, whisk cream, milk, eggs, yolk, sugar, vanilla, and salt to combine. Place cornflakes in pie plate or shallow bowl.
2
Spread a scant tablespoon Nutella onto each bread slice, keeping 1/4-inch from edge. Arrange banana slices in even layer onto 4 of the bread slices, keeping bananas 1/2-inch from edge. Sandwich with remaining bread slices, pressing gently to adhere.
3
Dip each french toast sandwich into egg mixture, soaking well. Place in cornflakes and coat both sides well. Transfer sandwiches to large plate.
4
Heat half of the butter in 12-inch nonstick skillet over medium heat, until foaming subsides, tilting the pan to coat evenly. Place french toast sandwiches in pan and cook until bottom is golden and crisp, about 2 minutes. (Adjust heat if browning too quickly).
5
Flip sandwiches, and add remaining butter to the pan, lifting sandwiches so that butter can get underneath. Cook until cooked through and the bottom is golden brown and crisp, about 2 minutes more.
6
Transfer to cutting board and cut each sandwich in half diagonally. Dust with confectioners' sugar and serve with maple syrup.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup whole milk, 2 large eggs, 1 large egg yolk, and more.

Yes, Crunchy Stuffed Nutella And Banana French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Stuffed Nutella And Banana French Toast Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions