Crunchy Stuffed Nutella And Banana French Toast Recipe Recipe

Name: Crunchy Stuffed Nutella And Banana French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup whole milk; 2 large eggs; 1 large egg yolk; 1 teaspoon granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 cups cornflakes, crushed; 1/2 cup Nutella; 8 slices white bread; 2 medium bananas, sliced thin; 2 to 4 tablespoons unsalted buttter, cut into 1/2-inch pieces; Confectioners' sugar for dusting; Maple syrup for serving on the side

Servings: persons

1/2 cup heavy cream
1/2 cup whole milk
2 large eggs
1 large egg yolk
1 teaspoon granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 cups cornflakes, crushed
1/2 cup Nutella
8 slices white bread
2 medium bananas, sliced thin
2 to 4 tablespoons unsalted buttter, cut into 1/2-inch pieces
Confectioners' sugar for dusting
Maple syrup for serving on the side

1
In medium bowl, whisk cream, milk, eggs, yolk, sugar, vanilla, and salt to combine. Place cornflakes in pie plate or shallow bowl.
2
Spread a scant tablespoon Nutella onto each bread slice, keeping 1/4-inch from edge. Arrange banana slices in even layer onto 4 of the bread slices, keeping bananas 1/2-inch from edge. Sandwich with remaining bread slices, pressing gently to adhere.
3
Dip each french toast sandwich into egg mixture, soaking well. Place in cornflakes and coat both sides well. Transfer sandwiches to large plate.
4
Heat half of the butter in 12-inch nonstick skillet over medium heat, until foaming subsides, tilting the pan to coat evenly. Place french toast sandwiches in pan and cook until bottom is golden and crisp, about 2 minutes. (Adjust heat if browning too quickly).
5
Flip sandwiches, and add remaining butter to the pan, lifting sandwiches so that butter can get underneath. Cook until cooked through and the bottom is golden brown and crisp, about 2 minutes more.
6
Transfer to cutting board and cut each sandwich in half diagonally. Dust with confectioners' sugar and serve with maple syrup.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup whole milk, 2 large eggs, 1 large egg yolk, and more.

Yes, Crunchy Stuffed Nutella And Banana French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Stuffed Nutella And Banana French Toast Recipe

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