How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen sliced yellow squash, 1 c. chopped onions, 1 Tbsp. margarine, 1 (8 oz.) carton sour cream, and more.

Is Crunchy Squash Casserole suitable as soups & stews?

Yes, Crunchy Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunchy Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Squash Casserole Recipe

Name: Crunchy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen sliced yellow squash; 1 c. chopped onions; 1 Tbsp. margarine; 1 (8 oz.) carton sour cream; 1 (10 1/2 oz.) can cream of chicken soup; 1 (8 oz.) can water chestnuts; 6 oz. pkg. chicken flavored stuffing mix; 1/4 c. plus 2 Tbsp. margarine

Crunchy Squash Casserole – a delicious recipe with onions, margarine, sour cream, cream of chicken soup, water chestnuts, chicken flavored stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen sliced yellow squash
1 c. chopped onions
1 Tbsp. margarine
1 (8 oz.) carton sour cream
1 (10 1/2 oz.) can cream of chicken soup
1 (8 oz.) can water chestnuts
6 oz. pkg. chicken flavored stuffing mix
1/4 c. plus 2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

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Crunchy Squash Casserole

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