How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. Green Giant leaf spinach (frozen in butter sauce), thawed, 1 (8 oz.) can water chestnuts, drained and finely chopped, 3/4 c. chopped green onions, 1 envelope vegetable soup mix, and more.

Is Crunchy Spinach Dip suitable as vegetarian?

Yes, Crunchy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Spinach Dip Recipe

Name: Crunchy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. Green Giant leaf spinach (frozen in butter sauce), thawed; 1 (8 oz.) can water chestnuts, drained and finely chopped; 3/4 c. chopped green onions; 1 envelope vegetable soup mix; 1 1/2 c. dairy sour cream; 1/2 c. mayonnaise

Crunchy Spinach Dip – a delicious recipe with butter sauce, water chestnuts, green onions, vegetable soup mix, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. Green Giant leaf spinach (frozen in butter sauce), thawed
1 (8 oz.) can water chestnuts, drained and finely chopped
3/4 c. chopped green onions
1 envelope vegetable soup mix
1 1/2 c. dairy sour cream
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Vegetarian

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Crunchy Spinach Dip

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