Egg & Vegetable Roll

1. 1

   1. Cut nori in half.

2. 2

   2. Heat oil, fry carrot, about 1 minute, whisk yolk with 1 teaspoon of water, pour in, fry like an omellet.

3. 3

   3. When done, remove and arrange on one piece of nori.

4. 4

   4. Fry onion, add spinach, whisk egg white, pour in, remove from pan and arrange on the top of remaining nori.

5. 5

   5. Place yolk on nori at the top of white omellet.

6. 6

   6. Roll using sushi mat.

7. 7

   7. Cut into 1,5 cm thick sections.

8. 8

   8. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.