Crunchy Spicy Chickpeas

1. 1

   Preheat an oven to 350 degrees F.

2. 2

   In a bowl add: oil, garlic, chili powder, red pepper, salt and whisk everything well together.

3. 3

   Add the chickpeas and toss to coat.

4. 4

   Spray a baking sheet with non-stick spray or use parchment paper.

5. 5

   Spread the chickpeas into a single layer on a baking sheet.

6. 6

   Roast for 25 minutes, then turn the chickpeas and continue roasting for 20 minutes, until nicely browned and slightly crispy.

7. 7

   Alternative: If you like a little sweet with your salt and spice, drizzle some honey over the chickpeas while they are hot.

8. 8

   They taste great tossed in a salad as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.