Crunchy Spiced Sweet Potatoes

1. 1

   Put the potatoes into a large pan of boiling salted water and cook for 3-4 minutes, or until almost cooked, but still a bit firm in the middle.

2. 2

   Drain well and leave to cool.

3. 3

   Heat the oil in a large frying pan.

4. 4

   Add the potatoes and fry over a medium heat for about 5 minutes, turning from time to time until a light golden brown.

5. 5

   Sprinkle over the cumin seeds and diced chili, and continue to fry for 3-4 minutes.

6. 6

   Stir in the ground cumin, cayenne and turmeric.

7. 7

   Fry for another 5 minutes, tossing and turning the potatoes until they build up a nice spicy crust.

8. 8

   Season before serving, dusted with garam masala.

* Per serving · 4 servings · Values may vary.

No additional tips available.