Crunchy Soft-Shell Crabs

1. 1

   Soak crabs in a bowl of buttermilk.

2. 2

   In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.

3. 3

   Whisk together cornmeal and flour, and salt and pepper to taste.

4. 4

   Remove crabs from buttermilk, letting excess drip back into bowl.

5. 5

   Coat crabs evenly in the cornmeal mixture.

6. 6

   Working in batches, fry until golden brown and crisp all over, turning if needed, 2 to 3 minutes.

7. 7

   Drain on paper towels.

8. 8

   While warm, season with salt.

9. 9

   Serve with lemon wedges, if desired.

No additional tips available.