Crunchy Slaw Recipe

Name: Crunchy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups unsalted, roasted peanuts; 1 cup rice wine vinegar; 1/2 cup sesame oil; 1/4 cup honey; 4 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 large head of white cabbage (about 31/2 pounds) cored and shredded; 1 head red cabbage (about 1 1/2 pounds) cored and shredded; 2 cups sliced red onions; 1 cup chopped green onions; 1 cup loosely packed fresh cilantro leaves; 1/2 teaspoon cayenne; 2 packages (10-ounce) small corn tortillas, julienned and fried until golden brown

Servings: persons

3 tablespoons olive oil
2 cups unsalted, roasted peanuts
1 cup rice wine vinegar
1/2 cup sesame oil
1/4 cup honey
4 teaspoons salt
1 teaspoon freshly ground black pepper
1 large head of white cabbage (about 31/2 pounds) cored and shredded
1 head red cabbage (about 1 1/2 pounds) cored and shredded
2 cups sliced red onions
1 cup chopped green onions
1 cup loosely packed fresh cilantro leaves
1/2 teaspoon cayenne
2 packages (10-ounce) small corn tortillas, julienned and fried until golden brown

1
Heat the olive oil in a large, heavy skillet over medium heat.
2
Add the peanuts and toast them for 5 minutes, stirring often.
3
Remove from the heat and set aside.
4
In a medium sized mixing bowl, combine the vinegar, sesame oil, honey, 1 teaspoon of the salt and 1/2 teaspoon of the black pepper.
5
Put the cabbages, red onions, green onions and cilantro in a very large mixing bowl and season with the remaining black pepper and the cayenne.
6
Add the dressing mixture and toss to distribute dressing evenly.
7
Store in large plastic storage bags.
8
Refrigerate for at least 4 hours before serving.
9
Before serving, add the fried tortillas and mix well.
10
Ser

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups unsalted, roasted peanuts, 1 cup rice wine vinegar, 1/2 cup sesame oil, and more.

Yes, Crunchy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Slaw

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