Tangerine & Roasted Beet Salad Recipe

Name: Tangerine & Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh beets; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup balsamic vinegar; 2 teaspoons brown sugar; 1 teaspoon grated tangerine peel; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tangerines, peeled and sliced; 1 medium red onion, thinly sliced; 6 Boston or Bibb lettuce leaves; Additional grated tangerine peel

Servings: persons

2 pounds fresh beets
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup balsamic vinegar
2 teaspoons brown sugar
1 teaspoon grated tangerine peel
1/2 teaspoon salt
1/2 teaspoon pepper
3 tangerines, peeled and sliced
1 medium red onion, thinly sliced
6 Boston or Bibb lettuce leaves
Additional grated tangerine peel

1
Scrub beets and trim tops to 1 in. Place in a foil-lined 8-in. square baking pan. Cover and bake at 400u00b0 for 50-60 minutes or until tender. Cool to room temperature. Peel and slice; transfer to a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper.
2
Meanwhile, for dressing, in a small saucepan combine vinegar and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until reduced by half. Stir in tangerine peel, salt and pepper. Cool to room temperature.
3
For serving, arrange the tangerines, onion and beets on lettuce leaves. Drizzle with dressing; garnish with additional tangerine peel.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds fresh beets, 2 teaspoons olive oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Tangerine & Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangerine & Roasted Beet Salad

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