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1
Cook the rice 1 part rice to 2 parts water.
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2
This can be done in a rice cooker, steamer, or pot according to package directions.
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3
When rice is cooked, spread the rice on a large baking sheet and sprinkle with sushi vinegar.
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4
Mix well, but do not break the rice grains.
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5
Chill the rice to room temperature.
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6
Heat a deep fryer or a large pot halfway filled with oil to 360 degrees F.
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7
Season the shrimps with salt, dust them with flour, and roll them in eggs then in panko.
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8
Fry the breaded shrimps to golden brown.
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9
Remove to a paper towel lined plate.
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10
Place the nori on a cutting board, spread sushi rice on the back side (non glossy side), sprinkle black sesame seeds over rice.
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11
Place the rice side down on a bamboo mat that has been covered with plastic wrap.
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12
Place 2 shrimps, 2 strips of avocado, strip of cucumber and some wasabi on the center.
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13
Roll.
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14
(good luck!)
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15
Cut the roll in to 8 pieces (this you need better than just good luck!
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16
).
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17
Pour Sesame Ginger sauce on serving plate, then place sushi over the sauce.
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18
Sprinkle the sauce with some crushed red pepper flakes.
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19
2 golf ball-size ginger pieces, peeled and sliced
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20
4 tablespoon roasted sesame seeds
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21
1 tablespoon soy sauce
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22
4 tablespoons mayonnaise
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23
4 tablespoons sushi vinegar
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24
2 to 4 tablespoons water
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25
1/2 lemon, juiced
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26
Add all the ingredients in a blender.
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27
Blend on high until all solids turn liquid.
