Crunchy Shrimp Roll - Sushi

1. 1

   Bake or fry tempura shrimp as directed on the package.

2. 2

   Cut tails off the tempura shrimp.

3. 3

   Slice tempura shrimp in half lengthwise, set aside.

4. 4

   Cut the avocado in half, discarding the pit.

5. 5

   Cut off the hard skin and discard.

6. 6

   Slice the avocado into thin sticks.

7. 7

   Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.

8. 8

   Roll the sushi, using one green onion stalk, several avocado sticks, and 2 1/2 slices of tempura shrimp as your fillings.

9. 9

   Serve with shoyu, wasabi, and ginger if desired. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.