Commander'S Seafood Sausage Recipe

Name: Commander'S Seafood Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them); 1/4 cup onion, minced; 2 tablespoons celery, minced; 1 tablespoon bell pepper, minced; 1/2 tablespoon garlic, minced; 1/4 cup andouille sausage, chopped; 3 tablespoons salt; 1 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon dried red pepper flakes; 1/2 teaspoon paprika; 2 eggs; 2 tablespoons water

Servings: persons

1 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them)
1/4 cup onion, minced
2 tablespoons celery, minced
1 tablespoon bell pepper, minced
1/2 tablespoon garlic, minced
1/4 cup andouille sausage, chopped
3 tablespoons salt
1 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1/2 teaspoon dried red pepper flakes
1/2 teaspoon paprika
2 eggs
2 tablespoons water

1
Chop the fish and/or shellfish into small cubes; place into mixing bowl.
2
Stir in the rest of the ingredients and mix very well.
3
Place a piece of cling wrap on the counter; place the seafood mixture on it and shape into a cylinder.
4
Roll the plastic around the cylinder very tightly and seal the ends.
5
Bring a large pan of water to simmer (about 180F), place sausage into water and cook for 20 to 30 minutes.
6
Remove from the water and let cool for ten minutes.
7
To serve, remove the plastic and slice.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them), 1/4 cup onion, minced, 2 tablespoons celery, minced, 1 tablespoon bell pepper, minced, and more.

Yes, Commander'S Seafood Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Commander'S Seafood Sausage

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