Crunchy Sesame Seed Cucumbers with an Extra Twist

1. 1

   Wash the cucumbers and evenly peel about 4 strips lengthwise to make a striped pattern.

2. 2

   Chop off the ends.

3. 3

   On a cutting board, sprinkle salt on the cucumber, then press down while rolling them with your palm.

4. 4

   This will give the cucumbers a nice green color.

5. 5

   Wash the cutting board and cucumber, wipe excess water with a paper towel, and cut into 1-1.5 cm thickness.

6. 6

   Put the cucumber slices and the ingredients in a plastic bag and rub evenly.

7. 7

   It's ready to serve.

8. 8

   When making these for packed lunches, useto remove the excess water content.

9. 9

   When preparing ahead of time for a BBQ, toss with salted kelp powder right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.