Chocolate-Stuffed Panettone Recipe

Name: Chocolate-Stuffed Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound) loaves panettone; Filling:; 11 ounces 70% dark chocolate, chopped; 1 cup heavy whipping cream; 1 tablespoon brandy; 3/4 cup chopped walnuts; Glaze:; 1 (5 ounce) milk chocolate, chopped; 1 tablespoon chopped dried apricots, or more to taste; 1 tablespoon chopped walnuts, or more to taste

Servings: persons

2 (1 pound) loaves panettone
Filling:
11 ounces 70% dark chocolate, chopped
1 cup heavy whipping cream
1 tablespoon brandy
3/4 cup chopped walnuts
Glaze:
1 (5 ounce) milk chocolate, chopped
1 tablespoon chopped dried apricots, or more to taste
1 tablespoon chopped walnuts, or more to taste

1
Slice off the top parts of the panettone right under the dome with a serrated knife. Cut into the panettone, leaving a 1/2-inch border around the edges and bottom and scoop out the soft interior. Crumble up the interior into a bowl.
2
Place dark chocolate and cream in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in brandy. Fold in chopped walnuts and allow to cool for about 15 minutes. Combine chocolate mixture with panettone crumbs and mix well.
3
Spoon chocolate-panettone mixture into the hollowed-out panettone. Hollow out and fill the lid if there's leftover filling. Cover stuffed panettone.
4
Place milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle melted chocolate over the top of the panettone and garnish with dried apricots and walnuts.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 pound) loaves panettone, Filling:, 11 ounces 70% dark chocolate, chopped, 1 cup heavy whipping cream, and more.

Yes, Chocolate-Stuffed Panettone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Stuffed Panettone

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