Crunchy Scalloped Potatoes With Thyme Recipe

Name: Crunchy Scalloped Potatoes With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 cup breadcrumbs; 3 tablespoons all-purpose flour; 1 teaspoon dried thyme; 1 1/4 teaspoons salt; 1 teaspoon fresh ground black pepper; 3 lbs potatoes, peeled and thinly sliced; 1 small onion (optional); 1 1/2 cups chicken stock; 1 cup whipping cream; 1 tablespoon Dijon mustard

Servings: persons

1
Preheat oven to 400u00b0F.
2
Lightly grease a 9x13 inch baking dish.
3
In a small pan, melt butter.
4
Stir in the bread crumbs and saute briefly.
5
Set aside.
6
In a small bowl, combine the flour, thyme, salt and pepper.
7
Place 1/3 of the potatoes into the baking dish.
8
Sprinkle 1/3 of the flour mixture evenly over the potatoes and top with 1/2 of onions (if desired).
9
Repeat.
10
Top with remaining third of potatoes and flour mixture.
11
Mix together Chicken stock, whipping cream and mustard.
12
Pour mixture over the potatoes.
13
Bake for 1 hour at 400u00b0F.
14
Turn oven down to 350u00b0F.
15
Lightly spread the bread crumb mixture over the top and bake for an additional 30 minutes.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 cup breadcrumbs, 3 tablespoons all-purpose flour, 1 teaspoon dried thyme, and more.

Yes, Crunchy Scalloped Potatoes With Thyme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Scalloped Potatoes With Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions