How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Chicken, Shrimp and Kiwifruit Kebobs?

You need 12 ingredients. The key ingredients include: 6 kiwi fruits, 12 lb chicken breast, boneless and skinless, 1 large red bell pepper, 1 small red onion, and more.

Is Pacific Chicken, Shrimp and Kiwifruit Kebobs suitable as seafood?

Yes, Pacific Chicken, Shrimp and Kiwifruit Kebobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Chicken, Shrimp and Kiwifruit Kebobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Chicken, Shrimp and Kiwifruit Kebobs Recipe

Name: Pacific Chicken, Shrimp and Kiwifruit Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 kiwi fruits; 12 lb chicken breast, boneless and skinless; 1 large red bell pepper; 1 small red onion; 16 large peeled shrimp; 6 tablespoons lime juice; 3 tablespoons honey; 2 tablespoons rice wine vinegar; 2 tablespoons olive oil; 1 ½ teaspoons cilantro, chopped; 1 teaspoon gingerroot, freshly grated; ¼ teaspoon red pepper flakes, more if you like some heat

Try this homemade Pacific Chicken, Shrimp and Kiwifruit Kebobs recipe the whole family will love. Made with fruits, chicken, red bell pepper and red oni…

This Pacific Chicken, Shrimp and Kiwifruit Kebobs relies on simple, everyday ingredients such as kiwi fruits, large red bell pepper, small red onion and large peeled shrimp. It comes together quickly and makes 4 servings, at about 2765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2765

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pacific Chicken, Shrimp and Kiwifruit Kebobs

Tips for the best results

Variations & substitutions

My Personal Notes

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