How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Sauerkraut Salad?

You need 11 ingredients. The key ingredients include: 1 can (27 ounces) sauerkraut, rinsed and drained, 1 unpeeled apple, chopped, 1 small onion, chopped, 3/4 cup finely chopped dill pickle, and more.

Is Crunchy Sauerkraut Salad suitable as salads?

Yes, Crunchy Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Sauerkraut Salad Recipe

Name: Crunchy Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (27 ounces) sauerkraut, rinsed and drained; 1 unpeeled apple, chopped; 1 small onion, chopped; 3/4 cup finely chopped dill pickle; 1/2 cup canola oil; 3 tablespoons lemon juice; 2 tablespoons sugar; 1/2 teaspoons dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Crunchy Sauerkraut Salad is a must-try. Made with sauerkraut, apple, onion and dill pickle. Easy step-by-step ins…

This Crunchy Sauerkraut Salad relies on simple, everyday ingredients such as unpeeled apple, chopped, small onion, chopped, finely chopped dill pickle and canola oil. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crunchy Sauerkraut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions