Name: Crunchy Sauerkraut Salad
Yield: 4 servings
Ingredients: 1 can (27 ounces) sauerkraut, rinsed and drained; 1 unpeeled apple, chopped; 1 small onion, chopped; 3/4 cup finely chopped dill pickle; 1/2 cup canola oil; 3 tablespoons lemon juice; 2 tablespoons sugar; 1/2 teaspoons dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 1/4 teaspoon pepper

1 can (27 ounces) sauerkraut, rinsed and drained

1 unpeeled apple, chopped

1 small onion, chopped

3/4 cup finely chopped dill pickle

1/2 cup canola oil

3 tablespoons lemon juice

2 tablespoons sugar

1/2 teaspoons dried parsley flakes

1/2 teaspoon dried basil

1/2 teaspoon dill weed

1/4 teaspoon pepper

Crunchy Sauerkraut Salad

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