Crunchy Salted Peanut Cookies – a delicious recipe with Butter, Sugar, Peanuts, Oats, Baking Powder, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a baking sheet with parchment paper.
2
In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the chopped peanuts and mix well. Add oats and baking powder, mix and then mix in the flour.
3
Work dough together into a log and cut it into 24 pieces. Roll each piece into a ball. Place them on the prepared baking sheet with a little space between. Press down on each cookie lightly with your finger.
4
Bake for 12-15 minutes until lightly golden. Then remove the pan from the oven and let cookies cool on a wire rack.
5
Put the chocolate and butter into a microwave safe bowl and heat it for 30 seconds at a time, stirring in between, and stopping once smooth. Use a teaspoon and sprinkle chocolate over the cooled cookies in a pattern.
6
Keep in a cookie jar in the refrigerator. Take out about 10 minutes before serving.
465
kcal
Calories
27
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cups Plus 2 Tablespoons Soft Butter, 1/3 cups Sugar, 1/3 cups Plus 2 Tablespoons Salted Peanuts, Roughly Chopped, 1/3 cups Quick Cooking Oats, and more.
Yes, Crunchy Salted Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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