Cream Biscuits

1. 1

   Preheat the oven to 450F.

2. 2

   Whisk together the flour, baking powder, and salt in a bowl.

3. 3

   Pour in the cream; stir with a wooden spoon until just combined.

4. 4

   The dough will still be wet and tacky.

5. 5

   Turn out the dough onto a well-floured work surface, and pat into a square about 1/2 inch thick.

6. 6

   Let rest about 5 minutes.

7. 7

   Using a 2-inch round biscuit cutter, cut out 24 rounds.

8. 8

   Gather together the scraps; pat into a square, and cut out more rounds.

9. 9

   Place on a baking sheet, and bake until golden on the tops, 12 to 14 minutes.

10. 10

    Remove from the oven; immediately brush the tops with butter.

11. 11

    Transfer to a wire rack to cool.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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