Tuna & Macaroni Summer Salad Recipe

Name: Tuna & Macaroni Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1 cup mayonnaise; 1 medium Spanish onion, diced; 3 large carrots, diced; 1 medium green pepper, diced; 1 medium red pepper, diced; 1 teaspoon horseradish; ½ cup chopped fresh parsley; 1 tablespoon garlic powder; 1 teaspoon sea salt; 1 teaspoon cracked black pepper; 12 ounces solid white tuna (packed in water); ¼ cup of grated romano cheese

Servings: persons

1 lb elbow macaroni
1 cup mayonnaise
1 medium Spanish onion, diced
3 large carrots, diced
1 medium green pepper, diced
1 medium red pepper, diced
1 teaspoon horseradish
½ cup chopped fresh parsley
1 tablespoon garlic powder
1 teaspoon sea salt
1 teaspoon cracked black pepper
12 ounces solid white tuna (packed in water)
¼ cup of grated romano cheese

1
In large pot bring between 5-6 cups of water to boil and add your elbow macaroni.
2
You need to cook according to directions on the back of the macaroni box, usually 8-10 minutes.
3
Drain all excess water from macaroni and allow macaroni to sit while it cools for about 20 minutes.
4
In large mixing bowl combine mayonnaise, diced onion, carrots, peppers, horseradish, garlic powder, salt, pepper and mix throughly.
5
Next, add tuna fish and mix throughly followed by the Romano cheese.
6
Not only will your tuna macaroni taste great it is very colorful also.
7
Finally, place your salad in an attractive serving bowl and add your parsley and paprika on top as a final garnish.
8
Remember, presentation is important!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb elbow macaroni, 1 cup mayonnaise, 1 medium Spanish onion, diced, 3 large carrots, diced, and more.

Yes, Tuna & Macaroni Summer Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Macaroni Summer Salad

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