Crunchy Salmon Sandwiches With Horseradish-Dill Mayonnaise Recipe

Name: Crunchy Salmon Sandwiches With Horseradish-Dill Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 4 tablespoons prepared horseradish; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh chives; Salt, to taste; Freshly ground pepper, to taste; 2 pieces skinless, boneless center-cut salmon fillets (each 3 1/2 to 4 inches wide); 2 tablespoons olive oil; 8 slices toasted caraway rye bread or 8 toasted baguette pieces (about 6 inches long and halved lengthwise); 4 butter lettuce leaves; 4 thin slices red onion, rinsed and dried

Servings: persons

1/4 cup mayonnaise
4 tablespoons prepared horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh chives
Salt, to taste
Freshly ground pepper, to taste
2 pieces skinless, boneless center-cut salmon fillets (each 3 1/2 to 4 inches wide)
2 tablespoons olive oil
8 slices toasted caraway rye bread or 8 toasted baguette pieces (about 6 inches long and halved lengthwise)
4 butter lettuce leaves
4 thin slices red onion, rinsed and dried

1
Combine first 6 ingredients in a small bowl, and set aside.
2
Cut each salmon fillet in half horizontally. Season with salt and pepper.
3
Heat oil in a large nonstick skillet over medium-high heat. Add salmon, and sear 2 minutes or until crisp and brown. Turn salmon, and cook 30 to 40 seconds or until opaque in center.
4
Top each of 4 slices of bread halves with a lettuce leaf, piece of salmon, and onion slice. Spread horseradish-dill mayonnaise generously on remaining slices of bread, and set on top of onion.
5
Note: If packing the sandwiches to go, spread mayo mixture on bread just before serving.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup mayonnaise, 4 tablespoons prepared horseradish, 1 teaspoon chopped fresh dill, 1 teaspoon chopped fresh chives, and more.

Yes, Crunchy Salmon Sandwiches With Horseradish-Dill Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Salmon Sandwiches With Horseradish-Dill Mayonnaise

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