Bay Scallops With Capers Recipe

Name: Bay Scallops With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 small red onion, chopped; 1 teaspoon garlic, minced; 2 teaspoons brown sugar; 1/4 cup cooking sherry; 1/4 cup capers; 1/2 teaspoon Dijon mustard; 2 tablespoons lemon juice; 2 cups chicken broth; 1 bay leaf; 1/8 teaspoon thyme; 1/8 teaspoon fresh dill; 1 1/2 lbs bay scallops; 1 cup cream; 2 tablespoons cornstarch; noodles, cooked; parsley; paprika (optional)

Servings: persons

1 tablespoon olive oil
1 tablespoon sesame oil
1 small red onion, chopped
1 teaspoon garlic, minced
2 teaspoons brown sugar
1/4 cup cooking sherry
1/4 cup capers
1/2 teaspoon Dijon mustard
2 tablespoons lemon juice
2 cups chicken broth
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon fresh dill
1 1/2 lbs bay scallops
1 cup cream
2 tablespoons cornstarch
noodles, cooked
parsley
paprika (optional)

1
Saute onions in oil until transparent.
2
Add garlic and continue cooking until onions start browning.
3
Add sugar and continue cooking until onions are caramelized.
4
Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
5
Add scallops and cook until done. Be careful not to overcook.
6
Remove scallops and set aside.
7
Add cream and continue cooking until hot.
8
To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
9
To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon sesame oil, 1 small red onion, chopped, 1 teaspoon garlic, minced, and more.

Yes, Bay Scallops With Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bay Scallops With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions