Lowcountry Shrimp Pilaf Recipe

Name: Lowcountry Shrimp Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 1/2 cups green bell peppers, chopped; 1 cup onion, chopped; 1 tablespoon garlic, minced (bottled recommended by Cooking Light); 2 teaspoons Old Bay Seasoning; 1 lb large shrimp, peeled and deveined; 1/2 cup dry white wine; 8 ounces bottled clam juice; 1 1/2 cups instant rice; 1 tablespoon fresh thyme, chopped; 14 1/2 ounces diced tomatoes with jalapenos, undrained; 1 tablespoon fresh thyme, chopped

Servings: persons

1 1/2 tablespoons canola oil
1 1/2 cups green bell peppers, chopped
1 cup onion, chopped
1 tablespoon garlic, minced (bottled recommended by Cooking Light)
2 teaspoons Old Bay Seasoning
1 lb large shrimp, peeled and deveined
1/2 cup dry white wine
8 ounces bottled clam juice
1 1/2 cups instant rice
1 tablespoon fresh thyme, chopped
14 1/2 ounces diced tomatoes with jalapenos, undrained
1 tablespoon fresh thyme, chopped

1
Heat oil in large nonstick skillet over medium-high heat.
2
Add bell pepper and onion to pan; saute 2 minutes.
3
Add garlic and Old Bay seasoning to pan; saute 1 minute.
4
Add shrimp, wine, and clam juice; bring to a boil.
5
Stir in rice, cover and removed from heat.
6
Let stand 5 minutes or until liquid is absorbed.
7
Place pan over medium-high heat.
8
Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
9
Sprinkle with remaining 1 tablespoon thyme.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 1/2 cups green bell peppers, chopped, 1 cup onion, chopped, 1 tablespoon garlic, minced (bottled recommended by Cooking Light), and more.

Yes, Lowcountry Shrimp Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Shrimp Pilaf

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