Crunchy Salmon Fingers

1. 1

   pre-heat oven to 220 degrees.

2. 2

   microwave the potatoes on full power for 10-15 minutes.

3. 3

   cut into wedges and toss in the oil.

4. 4

   bake on a tray for 20 minutes.

5. 5

   while the potatoes are in the microwave, cut the salmon into chunky fingers.

6. 6

   lightly beat the egg and melted butter in a shallow dish.

7. 7

   put the breadcrumbs and sesame seeds on a plate.

8. 8

   dip the salmon fingers, one at a time in the egg mixture until coated all over.

9. 9

   then coat them in the crumbs and put on baking tray.

10. 10

    bake the salmon fingers for the last 12 minutes.

11. 11

    serve with peas and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.