Braised Halibut Recipe

Name: Braised Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon of butter; 1 small onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 2 tablespoons dry white wine; 1 pound halibut steaks; Salt and freshly ground black pepper; 1 cup or more fish stock or chicken broth; Steamed carrot threads or pea pods for garnish; Black sesame seeds for garnish, optional

Servings: persons

1 tablespoon of butter
1 small onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
2 tablespoons dry white wine
1 pound halibut steaks
Salt and freshly ground black pepper
1 cup or more fish stock or chicken broth
Steamed carrot threads or pea pods for garnish
Black sesame seeds for garnish, optional

1
Heat the butter in a skillet just wide enough to hold the fish.
2
When hot add the vegetables and saute for a minute or so just to get them sizzling.
3
Add the wine, cover and cook over very low heat until wilted, about 10 minutes.
4
Set halibut over the vegetables, season with salt and pepper and add stock or broth just to cover.
5
Simmer, covered, over low heat, until fish is just done, about 10 minutes.
6
With a slotted spatula, remove haibut from the liquid and divide into two portions.
7
Set each portion in the bottom of a deep soup plate and garnish with carrot threads or snow peas; season the broth and spoon it over the top; garnish with black sesame seeds if you wish.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon of butter, 1 small onion, finely chopped, 1 carrot, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Braised Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Halibut

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