Crunchy Roast Beef Scoops

1. 1

   Chop roast beef, dice tomato and cut 1/4-inch strips of provolone to fit inside corn chip scoops.

2. 2

   Fill scoops with chopped roast beef.

3. 3

   Criss cross roast beef with 2 strips of provolone.

4. 4

   Top provolone with diced tomatoes.

5. 5

   Garnish with a dollop of mustard and a sprinkle of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.