Simple Creamy Garlic-Mushroom Chicken Recipe

Name: Simple Creamy Garlic-Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 onion, chopped; 1 tablespoon crushed garlic; 2 skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 pinch salt; 1 pinch ground white pepper, or to taste; ground black pepper to taste (optional); 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/4 cup frozen corn; 2 1/2 tablespoons sour cream; 1 tablespoon milk; 1 cup shredded Cheddar cheese

Servings: persons

1 teaspoon vegetable oil
1/2 onion, chopped
1 tablespoon crushed garlic
2 skinless, boneless chicken breast halves, cut into 1-inch pieces
1 pinch salt
1 pinch ground white pepper, or to taste
ground black pepper to taste (optional)
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup frozen corn
2 1/2 tablespoons sour cream
1 tablespoon milk
1 cup shredded Cheddar cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
3
Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
4
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 onion, chopped, 1 tablespoon crushed garlic, 2 skinless, boneless chicken breast halves, cut into 1-inch pieces, and more.

Yes, Simple Creamy Garlic-Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Creamy Garlic-Mushroom Chicken

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