Crunchy Roast Beef Quesadilla Wraps Recipe

Name: Crunchy Roast Beef Quesadilla Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup Mexican crema; 1 teaspoon lime zest plus 1/4 cup fresh juice (from 2 limes); 1 jalapeno chile, halved lengthwise and seeds removed; 1 poblano chile, halved lengthwise and seeds removed; 1 small white onion, quartered and sliced; 2 tablespoons extra-virgin olive oil, divided; 1 (15-oz.) can black beans, drained and rinsed; 1/4 cup chopped fresh cilantro; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 8 ounces Cheddar-Jack cheese or Chihuaua cheese, shredded (about 2 cups); 10 (10-in.) flour tortillas; 1/2 cup crushed tortilla chips

Servings: persons

1/2 cup mayonnaise
1/2 cup Mexican crema
1 teaspoon lime zest plus 1/4 cup fresh juice (from 2 limes)
1 jalapeno chile, halved lengthwise and seeds removed
1 poblano chile, halved lengthwise and seeds removed
1 small white onion, quartered and sliced
2 tablespoons extra-virgin olive oil, divided
1 (15-oz.) can black beans, drained and rinsed
1/4 cup chopped fresh cilantro
2 tablespoons red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon ground cumin
8 ounces Cheddar-Jack cheese or Chihuaua cheese, shredded (about 2 cups)
10 (10-in.) flour tortillas
1/2 cup crushed tortilla chips

1
Prepare the Lime Crema: Stir together mayonnaise, Mexican crema, lime zest, and lime juice in a bowl until well combined. Cover and chill until ready to use.
2
Prepare the Quesadilla Wraps: Preheat grill to high (450u00b0F to 550u00b0F). Toss jalapeno chile, poblano chile, and onion with 1 tablespoon of the oil; place on oiled grates. Grill until tender and charred, 3 to 5 minutes per side; chop.
3
Stir together beans, cilantro, vinegar, salt, cumin, chopped chiles, chopped onion, and remaining 1 tablespoon oil in a medium bowl.
4
Sprinkle 2 tablespoons of the cheese down center of each tortilla. Top each with 3 ounces Beef and 2 tablespoons black bean mixture; sprinkle evenly with remaining cheese and crushed chips.
5
Fold 1 side of 1 tortilla to the center, partially covering filling. Take the right corner of the fold, and bring in to the center. Continue around tortilla, folding corners to the center, to create a hexagon. Repeat with remaining tortillas.
6
Heat a large nonstick skillet over medium. Place 2 filled tortillas, folded sides down, in skillet, and cook until golden brown, 3 to 4 minutes. Flip carefully, and cook until browned, about 3 more minutes. Repeat procedure with remaining tortillas. Serve immediately with Lime Crema.

1455

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup Mexican crema, 1 teaspoon lime zest plus 1/4 cup fresh juice (from 2 limes), 1 jalapeno chile, halved lengthwise and seeds removed, and more.

Yes, Crunchy Roast Beef Quesadilla Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Roast Beef Quesadilla Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions