How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fuss Sunday Slow-Cooker Balsamic Pot Roast?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds boneless beef chuck roast, 1 onion Large, - Roughly chopped, 1 cup low sodium beef broth, 3 tablespoons balsamic vinegar, and more.

Is No Fuss Sunday Slow-Cooker Balsamic Pot Roast suitable as meat & poultry?

Yes, No Fuss Sunday Slow-Cooker Balsamic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Fuss Sunday Slow-Cooker Balsamic Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fuss Sunday Slow-Cooker Balsamic Pot Roast Recipe

Name: No Fuss Sunday Slow-Cooker Balsamic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless beef chuck roast; 1 onion Large, - Roughly chopped; 1 cup low sodium beef broth; 3 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 2 tablespoons quick cooking tapioca; 3 large garlic cloves Minced; 1 teaspoon italian seasoning Store bought or Homemade; salt; pepper

No Fuss Sunday Slow-Cooker Balsamic Pot Roast

Eats Now Editorial Team · 837 kcal · Meat & Poultry

No Fuss Sunday Slow-Cooker Balsamic Pot Roast – a delicious recipe with boneless beef chuck roast, onion, beef broth, balsamic vinegar, tomato paste, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

No Fuss Sunday Slow-Cooker Balsamic Pot Roast

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