Bierock

1. 1

   Begin dough and then prepare the filling. (Or use to loaves of frozen bread dough)

2. 2

   DOUGH: Mix the warm water, sugar and yeast in a large bowl and let foam.

3. 3

   Add the oil, dry milk, and enough flour to make a dough that is not too sticky. Turn out and add more flour as you knead for ten minutes. Place in a greased bowl, cover with a damp cloth, and let rise until double, about 1 to 1/2 hours.

4. 4

   FILLING: Brown the meat, drain well, and mix with raw onion and cabbage.

5. 5

   Pinch off 1 1/2 ounces of dough (egg size) and let rest for five minutes.

6. 6

   Shape into a circle with hands and fill with meat mixture. Pinch to seal.

7. 7

   Let rise on greased cookie sheet after brushing with melted margarine. Bake at 350 F. for 20 to 25 minutes.

8. 8

   These freeze beautifully after baking. Place on a baking sheet to freeze and then place in a plastic bag.

9. 9

   ID.=High in fat and high in calories but oh so good hot from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.