Crunchy Potato Wedges

1. 1

   Peel potatoes; cut into quarters or chunks.

2. 2

   Combine butter and garlic; mix well.

3. 3

   Dip potatoes into melted butter, then crumbs, coating well.

4. 4

   Salt to taste.

5. 5

   Place on lightly oiled baking sheet.

6. 6

   Bake at 400u00b0 for 45 to 55 minutes or until done, pouring leftover butter over the potatoes from time to time. Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.