Fabulous Yeast Rolls

1. 1

   Scald in pan the milk, sugar and shortening.

2. 2

   Let cool. Dissolve yeast in water and add to milk mixture.

3. 3

   Add enough flour to make a thin batter.

4. 4

   You can use a mixture for this part.

5. 5

   Cover and set aside until double in size.

6. 6

   Sift together flour, salt, baking powder and soda.

7. 7

   Two cups of flour will be good at this time.

8. 8

   You may have to add more to make a soft dough consistency. You may store this in refrigerator a couple of days, but make sure your container is much larger than the dough mixture and is oiled and covered tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.