Venison Sausage

Name: Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. venison, with fat trimmed off; 2 lb. fresh side pork; 1 lb. beef fat; 7 tsp. salt; 4 tsp. black pepper; 3 tsp. sage; 2 tsp. thyme; 1 tsp. nutmeg; 1/2 tsp. cayenne pepper; 1 bay leaf, crushed

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Venison Sausage – a delicious recipe with venison, fresh side pork, beef fat, salt, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. venison, with fat trimmed off
2 lb. fresh side pork
1 lb. beef fat
7 tsp. salt
4 tsp. black pepper
3 tsp. sage
2 tsp. thyme
1 tsp. nutmeg
1/2 tsp. cayenne pepper
1 bay leaf, crushed

1
Chill all meat so it will grind better. Cut venison and pork into 1-inch cubes and spread on a large cookie sheet. Grind beef fat through 3/8-inch plate and spread over the cubed venison and pork. Mix salt and other spices in a tightly covered jar, then sprinkle over meat mixture. Grind entire mixture, using 3/16-inch plate on a grinder, then mix thoroughly with your hands.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. venison, with fat trimmed off, 2 lb. fresh side pork, 1 lb. beef fat, 7 tsp. salt, and more.

Yes, Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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