Bow Tie Pasta With Chicken, Olives and Sausage Recipe

Name: Bow Tie Pasta With Chicken, Olives and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; 1 teaspoon vegetable oil; 1 teaspoon garlic, crushed; 8 ounces spicy sausage, skin removed and chopped; ⅓ cup black olives, sliced; ⅛ teaspoon red pepper flakes; 2 cups chicken stock, cold; 2 ½ tablespoons all-purpose flour; 1 ½ cups chicken, thinly sliced, cooked; parsley (to garnish)

Servings: persons

12 ounces bow tie pasta
1 teaspoon vegetable oil
1 teaspoon garlic, crushed
8 ounces spicy sausage, skin removed and chopped
⅓ cup black olives, sliced
⅛ teaspoon red pepper flakes
2 cups chicken stock, cold
2 ½ tablespoons all-purpose flour
1 ½ cups chicken, thinly sliced, cooked
parsley (to garnish)

1
Cook pasta according to package directions, drain and place in serving bowl.
2
In large nonstick skillet heat oil and saute garlic and sausage for five minutes or until sausage is no longer pink.
3
Add olives and red pepper flakes.
4
In a small bowl combine stock and flour until smooth.
5
Add to sausage mixture and simmer until just slightly thickened, approximately 5 minutes, stirring constantly.
6
Add chicken and cook for 2 minutes.
7
Pour over pasta.
8
Garnish each serving with parsley.
9
If you don't like spicy leave out red pepper flakes and use a sweet sausage.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces bow tie pasta, 1 teaspoon vegetable oil, 1 teaspoon garlic, crushed, 8 ounces spicy sausage, skin removed and chopped, and more.

Yes, Bow Tie Pasta With Chicken, Olives and Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Tie Pasta With Chicken, Olives and Sausage

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