Crunchy Piped Chocolate Cookies

1. 1

   Preheat oven to 170 degrees Celsius.

2. 2

   Cream butter and sugar till fluffy.

3. 3

   Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.

4. 4

   Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)

5. 5

   Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.

6. 6

   Bake for 20-25 minutes and then let cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.