Easy Blueberry Skillet Cake

1. 1

   For the streusel topping: Combine the almonds, sugar, butter, flour, and cinnamon in a food processor and pulse until large crumbs form.

2. 2

   For the coffee cake: Preheat the oven to 375 degrees F.

3. 3

   In a 9-inch cast-iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted.

4. 4

   Arrange the biscuits in a single layer in the skillet.

5. 5

   Scatter the blueberries over the biscuits, and then distribute the streusel topping over the berries.

6. 6

   Bake until the biscuits are golden and a tester inserted in the center of a biscuit comes out clean, about 30 minutes.

7. 7

   Allow to cool slightly and serve from the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.