How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage ‘N’ Broccoli Corn Muffins?

You need 12 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Sausage ‘N’ Broccoli Corn Muffins suitable as baking & desserts?

Yes, Sausage ‘N’ Broccoli Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage ‘N’ Broccoli Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage ‘N’ Broccoli Corn Muffins Recipe

Name: Sausage ‘N’ Broccoli Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 eggs; 1 cup buttermilk; 1/4 cup vegetable oil; 1-1/2 cups crumbled cooked hot pork sausage; 2/3 cup fresh broccoli florets, cooked, finely chopped and patted dry; 1/2 cup chopped green chilies

Sausage ‘N’ Broccoli Corn Muffins

Eats Now Editorial Team · 840 kcal · Baking & Desserts

Sausage ‘N’ Broccoli Corn Muffins – a delicious recipe with yellow cornmeal, whole wheat flour, baking soda, salt, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage ‘N’ Broccoli Corn Muffins

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