Chocolate & Peanut Butter Pudding Pie With Bananas Recipe

Name: Chocolate & Peanut Butter Pudding Pie With Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs (about 20 wafers); 1/4 cup butter, melted; 2 medium firm bananas; 3/4 cup creamy peanut butter; 2 ounces semisweet chocolate, chopped; 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 2 cups whipped topping, divided; 2 tablespoons chopped salted peanuts; Peanut butter cups, optional

Servings: persons

1 cup chocolate wafer crumbs (about 20 wafers)
1/4 cup butter, melted
2 medium firm bananas
3/4 cup creamy peanut butter
2 ounces semisweet chocolate, chopped
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping, divided
2 tablespoons chopped salted peanuts
Peanut butter cups, optional

1
In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350u00b0 for 8-10 minutes or until set. Cool completely on a wire rack.
2
Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas.
3
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours.
4
Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs (about 20 wafers), 1/4 cup butter, melted, 2 medium firm bananas, 3/4 cup creamy peanut butter, and more.

Yes, Chocolate & Peanut Butter Pudding Pie With Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Peanut Butter Pudding Pie With Bananas

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