How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate & Peanut Butter Pudding Pie With Bananas?

You need 10 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs (about 20 wafers), 1/4 cup butter, melted, 2 medium firm bananas, 3/4 cup creamy peanut butter, and more.

Is Chocolate & Peanut Butter Pudding Pie With Bananas suitable as baking & desserts?

Yes, Chocolate & Peanut Butter Pudding Pie With Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate & Peanut Butter Pudding Pie With Bananas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Peanut Butter Pudding Pie With Bananas

Name: Chocolate & Peanut Butter Pudding Pie With Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs (about 20 wafers); 1/4 cup butter, melted; 2 medium firm bananas; 3/4 cup creamy peanut butter; 2 ounces semisweet chocolate, chopped; 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 2 cups whipped topping, divided; 2 tablespoons chopped salted peanuts; Peanut butter cups, optional

Bake this irresistible Chocolate & Peanut Butter Pudding Pie With Bananas at home. Made with chocolate wafer crumbs, butter, bananas and peanut butter. …

This Chocolate & Peanut Butter Pudding Pie With Bananas relies on simple, everyday ingredients such as butter, melted, medium firm bananas, creamy peanut butter and semisweet chocolate, chopped. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate & Peanut Butter Pudding Pie With Bananas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate & Peanut Butter Pudding Pie With Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions