Crunchy Pecan Cookies Recipe

Name: Crunchy Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. granulated sugar; 1 c. brown sugar; 1 c. vegetable oil; 1 egg; 3 1/2 c. flour; 2 c. finely crushed corn flakes; 1 1/2 c. chopped pecans; 1 tsp. vanilla; 1 tsp. soda; 1/2 tsp. salt

Servings: persons

1 c. butter or margarine, softened
1 c. granulated sugar
1 c. brown sugar
1 c. vegetable oil
1 egg
3 1/2 c. flour
2 c. finely crushed corn flakes
1 1/2 c. chopped pecans
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
In a large bowl, cream butter and sugar until fluffy.
3
Beat in oil, egg and vanilla.
4
In medium bowl, combine flour, soda and salt.
5
Add dry into creamed mixture.
6
Drop by tablespoon 2 inches apart.
7
Flatten with fork dipped in water. Bake 10 to 12 minutes until light brown.
8
Store in airtight container.

2950

kcal

Calories

179

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. granulated sugar, 1 c. brown sugar, 1 c. vegetable oil, and more.

Yes, Crunchy Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Pecan Cookies

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