How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sherbet?

You need 3 ingredients. The key ingredients include: 1 liter orange pop, 2 cans sweetened condensed milk, 1 (16 oz.) can crushed pineapple.

Is Hawaiian Sherbet suitable as baking & desserts?

Yes, Hawaiian Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Sherbet Recipe

Name: Hawaiian Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter orange pop; 2 cans sweetened condensed milk; 1 (16 oz.) can crushed pineapple

Hawaiian Sherbet – a delicious recipe with orange pop, condensed milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 liter orange pop
2 cans sweetened condensed milk
1 (16 oz.) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Sherbet

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