Crunchy Peanut Butter Quiche

1. 1

   Preheat oven to 350.

2. 2

   Break eggs into medium bowl, and whisk until well combined.

3. 3

   Add milk and nutmeg, and whisk until well blended.

4. 4

   Add peanut butter, and whisk until well combined.

5. 5

   Spread bacon evenly across the bottom of baked pie shell.

6. 6

   Pour egg mixture over bacon, and sprinkle cheese evenly over mixture.

7. 7

   Bake about 25 minutes or until quiche is set and firm.

8. 8

   Remove from oven and place on baking rack to cool slightly before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.