Pancakes For Two

1. 1

   Place the flour in a bowl and add the milk and egg.

2. 2

   Beat until blended.

3. 3

   A few small lumps in it is fine.

4. 4

   Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.

5. 5

   Pour in the pancake batter to make small to medium size pancakes.

6. 6

   Cook until golden brown on one side, then turn and cook the other side.

7. 7

   Serve with your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.