Potato-Crust Tomato-Bacon Quiche Recipe

Name: Potato-Crust Tomato-Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 1/2 cup milk; 4 eggs, divided; 1/4 cup KRAFT Shredded Parmesan Cheese; 1 cup KRAFT Shredded Monterey Jack Cheese, divided; 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained; 6 slices OSCAR MAYER Bacon, cooked, crumbled; 1 cup half-and-half; 1/4 tsp. ground black pepper; 1/4 tsp. dried thyme leaves

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup milk
4 eggs, divided
1/4 cup KRAFT Shredded Parmesan Cheese
1 cup KRAFT Shredded Monterey Jack Cheese, divided
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup half-and-half
1/4 tsp. ground black pepper
1/4 tsp. dried thyme leaves

1
Heat oven to 350 degrees F.
2
Microwave potatoes as directed on package; place in large bowl.
3
Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
4
Beat 1 egg.
5
Add to potatoes along with the Parmesan; mix well.
6
Press potato mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
7
Bake 20 min.
8
or until lightly browned.
9
Remove from oven; let stand 10 min.
10
Sprinkle 1/2 cup Monterey Jack cheese onto bottom of crust; top with tomatoes, bacon and remaining Monterey Jack cheese.
11
Whisk remaining eggs, half-and-half, pepper and thyme until blended; pour into crust.
12
Bake 35 to 40 min.
13
or until knife inserted in center comes out clean.
14
Let stand 5 to 10 min.
15
before cutting into wedges to serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 1/2 cup milk, 4 eggs, divided, 1/4 cup KRAFT Shredded Parmesan Cheese, and more.

Yes, Potato-Crust Tomato-Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crust Tomato-Bacon Quiche

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