Caramelized Apple French Toast – a delicious recipe with unsalted butter, dark brown sugar, low-fat, eggs, unsweetened applesauce, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 375.
2
Lightly grease a large nonstick baking sheet with the butter.
3
Press the brown sugar through a strainer onto a medium plate to remove any lumps and then sprinkle 2 tablespoons of the sugar evenly over the prepared baking sheet.
4
In a shallow bowl, whisk the milk with the eggs, applesauce, granulated sugar, rum, vanilla, cardamom, and salt.
5
Add the bread slices and turn to coat, until thoroughly moistened.
6
Arrange the slices on the prepared baking sheet and sprinkle evenly with the remaining 2 tablespoons brown sugar.
7
Bake for about 20 minutes, turning once, until the toast is lightly browned and the sugar is caramelized.
8
Transfer the French toast to warm individual plates and serve with the blueberry and mango compote and the turkey sausage patties.
230
kcal
Calories
8
g
Fat
32
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1/4 cup dark brown sugar, 1 cup low-fat (1%) milk, 2 large eggs, and more.
Yes, Caramelized Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy