Crunchy Peanut Butter Pudding

1. 1

   Note: Prep time does not include 1 hour refrigeration time.

2. 2

   In a mixing bowl, prepare vanilla instant pudding with milk, according to package instructions. Add crunchy peanut butter and mix to combine. Divide evenly among dessert cups or Mason jars and refrigerate 1 hour before serving.

3. 3

   When ready to serve, drizzle with chocolate syrup. Absolutely delicious! It's a favorite in my household.

* Per serving · 4 servings · Values may vary.

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